"Best chewing incense - Maydi Mujarwal"
This Mayidi Frankincense is my absolute favorite incense and unfortunately very hard to get. The quality Mujarwal corresponds to the 2nd quality and are usually smaller and darker pieces, than the 1st quality Maydi Mushaad. This frankincense was harvested wild. Only 20% are traded. By the way, this frankincense is the preferred chewing incense, as it contains few gums and thus the frankincense does not dissolve in the mouth like other varieties.
Latin name: Boswellia Frereana
Harvest Location: Puntland
Fragrance: indescribable: -)
Räucherhinweis: I find the resin of a tree (the "blood" of the tree) belongs, except in a ritual, not on a charcoal. If you would like to smoke incense and other resins on an incense burner, the intense scent of the incense can unfold and work better without any smoke: there is an incense burner here in the shop. A video on how to smoke incense and practical recipes, such as How to make a frankincense ointment can be found in my blog www.weihrauch-blog, de. Packaging: This incense is supplied in an aroma-sealed paper bag.
❤ pure frankincense of the 1st quality from Puntland - Boswellia Frereana
❤ direct import, thus a good price for end customers
❤ I only import from traders / families who respect the trees and do not over-harvest
❤ ideal chewing incense, as the frankincense does not dissolve in the mouth